Service Code : Food Safety Management
Description
Benefits
1) Safer food
2) Less food wastage
3) Safer Kids
4) More profitable food business
5) Sustainable
Key Requirements
a) Food safety Policy
b) Determination and application of SOPs
c) Determination and application of all PRPs
d) Risk Assessment
e) O-PRPs for all high risks
f) Apply GMPs for food based manufacturing units
